If we goofed, we would like to have the opportunity to make it right. Does not have book jacket as stated elsewhere.
Cookbooks in Scots | eBay
May take up to 48 for you to receive an answer. A World of Canned Seafood. The Top 15 Classics. A 3rd mass market pb printing from Thorsons in very good condition with no marks, 64 pages. Many people think that fondant is hard to use but duff says don't fear the fondant easy step-by-step instructions in this booklet will show you how to master fondant to create smooth and beautiful cakes like the professionals if you can bake a cake take it to the next level with fondant.
These cook books were published from to All have been used but are in good condition. We have included closeup so you can see these neat book for yourself. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk.
Shows signs of wear and creases around edges.
May have writing and markings internally. See photos for visual. Many readers of the first book loved the combination of tales and recipes. Often they sent a favorite family recipe and a story or a bit of history about their area, and a book began to take shape.
This is a really nice used cookbook. This lot includes the book described in the title. A new window will open with the information so you won't lose your spot. Very Good; a tad bit of wear to the front cover and a light stain on the back cover. These are two vintage recipe books the exact posting dates of which I do not know.
They're both in decent condition. Better refrigerator recipes by Kelvinator has some surface soil on the front and back covers and has some handwritten notes and pain on the back cover, but the pages are intact and in good condition. And the spiral binding is not broken or cracked and is complete. Heinz recipe book is also spiral-bound and is in excellent condition as well.
The pages are not discolored and it is complete with all pages and recipes. Please see photos for details. The Simple Little Zucchini Book: Author Sorrel Mountain Press.
By Judith and Evan Jones. The Book of Bread. This book contains more than wonderful bread related recipes. Maybe you want more than one book.
Cooking by ingredient 1st Edition 2011-Now Cookbooks
This author is very religion based. Her books are mostly on health and wellness through the Lord. With chocolate stout giving the cocoa-bean chocolate an more-intensely dark backbone. After I researched this story about it and developed the recipe, with input Egg-Salad Sandwich Perfection I am an egg-salad snob. Let me just say that up front. Because to me, the best egg salad is Empanadas Picadillo This recipe search started with a request from a reader looking for a meat filling that included raisins, spices and Apricot, pear or pomegranate…maybe.
But mythologists suggest that the eye-opening, original-sin-ushering fruit Eve plucked from Four layers with classic coconut pecan filling.
Gingerbread Cookies My boys love gingerbread—the dark rich flavor of the cookie, and, the poses they can bend and flex the classic-cookie-guys Gluten-Free Cinnamon Rolls America's love affair with cinnamon rolls is alive and well. Cinnamon rolls, sticky buns, coffee cakes I've featured recipes for all Gooseberry Tart Wow, the things you learn when digging into etymology! Susan Levin of Long Grove, Honey Cinnamon Graham Crackers I love stories of positive change.
Jalapeno Creamed Spinach Creamed spinach—Texas style! Sans canned-creamed-soup and minus the processed cheese, this is a gourmet side dish worthy of birthday dinners Jam Tart or, Best Basic Bar Cookies The bar cookie brings with it the promise of plenty, the memory of family gatherings where people talked long and Jambalaya I've had many requests for a good home-cook version of jambalaya, and this is that.
Like the dish itself, a Jordan Marsh Blueberry Muffins I first ran this recipe story four years ago, when the Chicago Tribune gave me permission to take the Lost But a hat does figure in Key Lime Pie The story of Key lime pie is delightfully odd, including Cuban sponge "hookers", mystery aunts, canned milk and curing. Madison Guerrilla Cookie …. The result, as exemplified in this Marvelous Mashed Potatoes Chicago chef Mike Sheerin has been making the mashed potatoes at family gatherings since he was six years old.
Melting Apple Cake Baking recipes usually frown on softer apples, specifying instead that you use granny smith.
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That means you end up making Barnum of the department store world, a master at selling with flamboyance and showmanship As a philologist studying Germanic folk customs, Grimm The minutiae of their lives I can still see her, arms crossed behind her Thriving restaurant concepts refresh and update menus often, sometimes eliminating dishes from menus that might have been Persimmon Spice Cake with Caramel Frosting For anybody unfamiliar, persimmons are native to America, highly-nutritious and once prized by American Indians and early settlers.
Pimiento Cheese Cherry Bombs My mom loved pimiento cheese. She had an old box grater and used to make me shred mounds of cheddar Preserved Meyer Lemons Preserving lemons in salt is an ancient practice with delicious results. I am crazed for these, eating them sliced and Rhubarb Rosette Upside-Down Cake Gorgeously colored from ruby to pinky-red with blushes of celery green that take on a satiny-sheen in the light, rhubarb