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Treat yourself to your favorite fall flavors in a homemade pie. Try a lattice crust or a streusel topping. Follow to get the latest dessert recipes, articles and more! Top-rated recipes and cooking tips to inspire you year-round.
Inspiration and Ideas Sugar Cookies Find top-rated recipes that are perfect for decorating. Chef John's Pouding Chomeur. Polish Cream Cheese Coffee Cake. Brooke's Best Bombshell Brownies. Jackie's Fresh Peach Cobbler. White Chocolate Raspberry Cheesecake. Peachy Bread Pudding with Caramel Sauce. This easy banana sheet cake is topped with a flavorful icing.
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Rome Beauty apples make all the difference in this crowd-pleasing cake. Chef John's Pumpkin Spice Snickerdoodles. The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia. Best Chocolate Chip Cookies.
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Microwave Chocolate Mug Cake. Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.
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Add halloumi cheese and a sprinkling of sesame seeds for a flavour sensation. These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate. A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture. We've taken everything we love about a Bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside!
This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines. Use super-ripe avocados in this savoury bake, topped with crumbly cheese, sweet potato chunks and a scattering of mixed seeds.
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This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa. These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping - a tasty treat for teatime or packed lunch. Sandwich ginger biscuits with a creamy, zesty filling to make these gluten-free teatime treats that are aromatic with wintry spices - cloves, nutmeg and cardamom. Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts.
These nutty biscuits are packed with chocolate chunks and chewy dried fruit - swap the cashews for peanuts if you prefer.